VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Part While using the Acetic Acid will be the Acetyl Molecule.Acetobacter is the bacteria that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just go away an open bottle of champange previously there for two weeks and Acetobacter will see it quickly and transform it into wine vi